Ingredients:
1 cup bud butter
4 squares of chocolate (use Hershey’s)
2 cups of sugar
4 eggs
1 cup of flour
some vanilla extract
General Instructions:
Add melted chocolate to cooking butter.
Stir in sugar.
Add eggs, one at a time.
Add vanilla extract and stir in flour mixture.
Add nuts if desired.
Bake for 40 minutes.
Cool for 20 minutes.
Eat 2. Wait 1 hour.
Eat 2 more, fly for 10 hours.
Sat, Aug 15, 2009
Pot Recipes