Ingredients:
2 tbsp bud butter
2 cup shell pasta
1 1/2 cup cannabis milk (1/4 oz bud or 1/2 oz leaf)
half of a green pepper (you can use red or yellow as well)
half of an onion
a glove of garlic
4 tbsp flour
1/2 tsp wet mustard
fresh dill spice
3 tbsp nutritional yeast
soy sauce
General Instructions:
Boil pasta until complete, then set aside.
In a saucepan, sauté veggies until onion is transparent. Set aside with pasta.
Melt butter completely.
Add flour to produce an even thicker paste. (add more as necessary)
Blend in milk.
Wisk until all is blended.
Add heat to make the sauté thick.
When desired consistency is achieved (be careful, sauce burns easily), add pasta and veggies.
Heat all together and serve.
Enjoy.
Sat, Aug 15, 2009
Pot Recipes